Making, Drinking, and Enjoying Makgeolli | Table of Contents |

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DISCLAIMER: THE SOURCE MATERIAL FOR THIS TRANSLATION WAS NOT DERIVED FROM MY KNOWLEDGE OR EXPERTISE. ALL CREDIT FOR THE SOURCE MATERIAL GOES TO KIM SEONGMAN, THE AUTHOR OF MAKING DRINKING AND ENJOYING MAKGEOLLI. THIS TRANSLATION IS SOLELY FOR INFORMATIONAL PURPOSES.
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만들고 마시고 즐기고 막걸리
 술디자이나 김성만
Making, Drinking, and Enjoying Makgeolli
 by drink Designer Kim Seongman  

Table of Contents 
Part 1: Understanding makgeolli / About makgeolli 

01 Alcohol; if you understand it while you drink it you can live a long life
  • The (story of the) history of alcohol
  • Finding the etymology of alcohol
  • The most easily learned fundamentals of brewing in the world
  • Understanding nuruk
  • Alcohol; if you understand it while you drink it you can live a long life 
02 The everlasting makgeolli boom
  • Before I called you by name
  • Are you confused by takju, cheongju, yakju, dongdongju, and makgeolli?
  • How/what/why was makgeolli drunk and from which ancestors?
  • Makgeolli originated in Japan? That's nonsense
  • From now on we'll refer to makgeolli as high-quality alcohol
  • The everlasting makgeolli boom
03 Makgeolli; if you understand it while you drink it it's more appetizing
  • Makgeolli! A general nutritional supplement! (working title)
  • Is makgeolli a panacea?
Part 2: Making Makgeolli

01 The revival of a home brew culture which is native to the Korean people
  • Danyangju makgeolli and Joongyangju makgeolli
02 Alcohol that anyone with willpower and time can easily make: Danyangju makgeolli
  • Preliminary preparation for brewing Danyangju makgeolli
  • How to brew Danyangju
03 My unique brand of alcohol; now quality is everything - Joongyangju Makgeolli
  • The tools and ingredients necessary for brewing makgeolli
  • The procedure for brewing Joongyangju
  • The reason for making mitsool
04 Preparing a makgeolli brewing log
  • A makgeolli brewing diary/journal/record
05 I want something different. In this world there is only one special way to make my makgeolli. (working title)
  • Let's make our house's ceremonial alcohol using makgeolli
  • Forget tonics! I will keep my husbands health with medicinal spirits
  • How to make makgeolli without ever failing
  • Now, let's pop open a bottle of makgeolli champagne
  • Like sweet wine, makgeolli can be made sweet, too
  • Making steamed rice is a pain. Use fermented uncooked rice!
  • Making makgeolli anytime, anywhere with puffed rice.
  • Take pleasure in matured medicinal alcohols like you do with wine.
  • Would you try abstaining from alcohol with non-alcoholic makgeolli?
  • Non-alcoholic hangover cures that are definitely made from alcohol (working title)
  • Men and women, young and old; alcohol that anyone can enjoy
  • Making your special blend for a gift - Making a label
Part 3: Drinking Makgeolli 

01 Makgeolli that is good for your health; would you try drinking live wine?
  • How to properly select a makgeolli
  • How to properly drink makgeolli
  • Enjoy the special privileges of Koreans - the taste, color, and smell of makgeolli
02 The correct way to taste makgeolli in the global century
  • Now I'm a makgeolli sommelier, too
  • From now on let's call a makgeolli sommelier a makgeolli specialist instead
  • Documenting makgeolli tasting notes
  • In this global century, let's now evaluate makgeolli in English
  • Traditional drinking manners and etiquette
Part 4: Enjoying Makgeolli
01 Makgeolli marriage 
  • Popular makgeolli hors d'oeuvres: fermented skate, tofu kimchi, acorn jelly, fried green onion pancake
  • An eye for an eye, a tooth for a tooth - Let's make global hors d'oeuvres with fermented ingredients
02 Utilizing makgeolli to make healthy foods at home
  • I want to be a baking king too~ Makgeolli bread and corn bread
  • Makgeolli rice cakes, a healthy snack for kids - steamed rice cakes
  • Not for children~ How to make makgeolli deserts
  • When the tiger dies, the skin is left behind. When makgeolli dies, makgeolli vinegar is left behind. 
  • Well being food that utilizes makgeolli from the cake to vinegar
03 Makgeolli cocktails
  • How to make makgeolli cocktails (that your daughter-in-law doesn't even know)
  • My easy to follow cocktail recipes
 04 The unbreakable temptations of makgeolli
  • Drinking while being healthy and losing weight - killing 3 birds with 1 stone; makgeolli diet
05 Are you still drinking? I'm applying it
  • Making natural cosmetics with makgeolli
  • making face masks with makgeolli
  • Making natural beauty soap with makgeolli
  • Don't throw out your leftover makgeolli - foot and body baths
Appendix: Makgeolli tasting notes

Comments

  1. Tamayu SenApril 12, 2022 at 7:04 PM

    I really enjoy Cheongju Drink! It's a great drink to have with friends and family. The flavors are amazing and it's always refreshing. I would definitely recommend it to anyone!

    ReplyDelete

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