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Makgeolli Brewing with Roots in The USA

I fell in love with makgeolli on my first trip to Korea, and was determined to make my own when we couldn't find it stateside. Years later I am still brewing, documenting, and learning about this beautiful Korean tradition.

I have been featured in Food Republic for makgeolli home brew, and interviewed by Makgeolli Mamas and Papas Korea (MMPK). I continue to grow my experience and network with wonderful people who crave this mystical concoction.

For inquiries and brewing consultation, please contact us via moonandlionbrewing@gmail.com.

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