Grape Makgeolli 포도 막걸리
I'm not a grape expert , but I know that Korean grapes are delicious. They have thick, deep purple skins with a characteristic grape aroma. The taste is floral and reminiscent of grape candy, but with all the freshness of real fruit. ~700 grams when stems are removed So when I picked up my latest book on makgeolli brewing a few months back, I knew that I had to try this recipe. This is the first brew in my brewing schedule, which is a list of my planned brews and recipes. Grape Makgeolli 포도 막걸리 This recipe uses a seokim starter that was previously discussed here . The starter establishes a yeast colony ahead of time, so this is technically a two-stage fermentation; however, the seokim is a rather small amount so it does not feel like an iyangju or samyangju. Seokim after ~2 days Ingredients Sweet rice - 1 kg Nuruk - 100 g Grapes - ~700 g Seokim - 250 ml Water - 1.5 l I bought the grapes from my local H-Mart and washed them in vinegar and water. They
