Green Tea Makgeolli 녹차 막걸리
I'm starting my journey into infusing different ingredients during the brewing process. This move in inspired by a new book I picked up 술 만들기, and a recent delivery of ingredients from the in-laws. I'll post more info on those ingredients soon, but for today... Green Tea Makgeolli 녹차 막걸리 For this brew I used a starter instead of pitching yeast in with the rice and nuruk. The starter is called seokim (석임) and was introduced in a previous post here . I'll explain how to make seokim below using the ratio from the previous post. The green tea used was a gift from my aunt, a delicious Jeju green tea blend. I've been enjoying the tea itself for some time now and thought it would be a good compliment to this recipe. Here's what you'll need: For the seokim 석임 starter 250g rice flour 50g nuruk 2.5g wine yeast 25g wheat flour 300~400ml water (boiled) In a large bowl, mix the rice flour with the boiling water. Add a little bit of water a...
